We are extremely fortunate to produce in a country that holds some of the best regulation and safety standards worldwide. Blue Ridge Farms believes in creating trusted relationships with our health conscious consumers by providing quality, naturally raised products that are safe and flavorful. Our Beef and Pork’s exceptional taste and tenderness results from selecting quality genetics, a grass fed diet and barley finish under the sun, and an dry-aging process. Our Poultry’s succulent taste results from choosing specific “quality” breeds, a grass fed diet and space to move freely.

By grazing every animal on pasture, our farm reduces greenhouse gas emissions and increases Carbon sequestration and storage. By grazing effectively and efficiently through our pasture rotation system, we are able to improve the land through the use of animal grazing and natural fertilization (manure and urine) power. This process of consuming 70% of the plant and leaving 30% behind creates enough effect on the plant that they put their resources into growing new roots and rhizomes, hence carbon sequestration and storage. The grazing animals benefit as well as the plants and soil biota.