Half Bulk Beef

This is the most affordable way to feed a family – save money and enjoy some of the best Alberta beef you will ever have!

We process our beef every month. If no inventory is available, feel free to email, call or shoot me a text to find out when we are booking next: info@blueridgefarms.ca or 780-222-9134.

HALF BEEF

• Total Price: $1850 - $2200. We take a non-refundable deposit of $850 and then invoice you the balance. Balance is due prior to pick up or delivery. 
• You choose your own cuts - but don't worry, we'll guide you through this process over the phone once your deposit is paid.
• For your freezer: 225-255 lbs (40 lbs steaks, 60 lbs roasts, 10 lbs stew meat, 80 lbs ground, 20 lbs short ribs, 12 lbs brisket, etc) plus marrow bones and organ meats.
• 5-6 Large Boxes (10 cubic feet)
• Requires almost full of deep chest freezer (13.8 cubic feet)
• Approximately 120 meals for a family of 4 (0.5 lb servings per person) 
• Retail value of $2,525+
• Pick-up is at our Barrhead butcher or delivery is available to your door for $50 in most towns in Alberta, click here to view our delivery locations.

Our pricing may vary when compared to other farms. We are in the business of producing premium AAA Beef and nothing less. What you pay here will be reflected in the quality and care of our beef, and the wonderful eating experience you are about to enjoy.   

Below is an average of what you would be paying for and what you would be taking home. 

We base our pricing on the hanging weight of the animal. (The hanging weight is taken after the head, hide, feet and organs have been removed). Take-home meat varies depending on the length of dry age. If your beef is cut at 14 days it will yield the most. If we continue to age up to 30 days, it will shrink ~8% each week. Quality increases as beef ages longer. We like to age for 21 days, it is a happy medium. To touch on hanging weight a little more, for simplicity purposes this example we will use this:

• Average hanging weight: 720 lbs per beef
• Pricing: $5.60/lb * hanging weight for quarters, halves, and whole beef.
• Prices include cut & wrap fees.
• We age all our beef for 21 days, but if purchasing half or whole beef we can do more or less depending on your preference.