Skip to product information
1 of 2

Blue Ridge Farms

Half Bulk Beef - Deposit

Half Bulk Beef - Deposit

Regular price $1,500.00 CAD
Regular price Sale price $1,500.00 CAD
Sale Sold out
Shipping calculated at checkout.

This is the most affordable way to feed a family – save money and enjoy some of the best Alberta beef you will ever have!

We process our beef every month. If no inventory is available, feel free to email, call or shoot me a text to find out when we are booking next: info@blueridgefarms.ca or 780-222-9134.

***If while in the checkout, your address does not want to work, please choose pick up at butcher and just shoot me an email with your delivery address.

HALF BEEF

  • Pricing is $6.95/lb x beef hanging weight (750 lbs - 950 lbs)
  • Total Price: $2600 - $3300We take a non-refundable deposit of $1500 and then invoice you the balance. Balance is due prior to pick up or delivery. 
  • You choose your own cuts - but don't worry, we'll guide you through this process over the phone once your deposit is paid.
  • For your freezer: 240 - 335 lbs (45 lbs steaks, 65 lbs roasts, 8 lbs stew meat, 8 lbs stirfry meat, 90 lbs ground, 20 lbs short ribs, 12 lbs brisket, etc) plus marrow bones and organ meats.
  • 6 - 7 Large Boxes (12 cubic feet)
  • Requires almost full of deep chest freezer (13.8 cubic feet)
  • Approximately 240 - 300 meals for a family of 4 (1/4 lb servings per person).
  • Retail value of $2900-$4000
  • Pick-up is at our Barrhead butcher or delivery is available to your door for $100 in most towns in Alberta, click here to view delivery options.

Our pricing may vary when compared to other farms. We are in the business of producing premium AAA Beef and nothing less. What you pay here will be reflected in the quality and care of our beef, and the wonderful eating experience you are about to enjoy.   

We base our pricing on the hanging weight of the animal. (The hanging weight is taken after the head, hide, feet and organs have been removed). Take-home meat varies depending on the length of dry age. If your beef is cut at 14 days it will yield the most. If we continue to age up to 30 days, it will shrink ~8% each week. Quality increases as beef ages longer. We like to age for 21 days, it is a happy medium. 

Materials

Shipping & Returns

Dimensions

Care Instructions

View full details

Image with text

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Free Shipping

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Hassle-Free Exchanges

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.