Quarter Bulk Beef - Deposit

This is the most affordable way to feed a family – save money and enjoy some of the best Alberta beef you will ever have! For families that go through a lot of ground beef, please keep in mind you can add on a 20 lb or 50 lb ground beef box to your order to hold you over. 

We process our beef every month. If no inventory is available, feel free to email, call or shoot me a text to find out when we are booking next: info@blueridgefarms.ca or 780-222-9134. 

***If while in the check out, your address does not want to work, please choose pick up at butcher and just shoot me an email with your delivery address.

QUARTER BEEF

• Pricing is $6.95/lb x beef hanging weight (850 lbs - 1100 lbs)
• Total Price: $1500 - $1700. We take a non-refundable deposit of $850 and then invoice you the balance. Balance is due prior to pick up or delivery. 

• For your freezer: 140 - 170 lbs (25 lbs steaks, 45 lbs roasts, 8 lbs stew meat, 5 lbs stirfry meat, ~50 lbs ground, 15 lbs short ribs, and 10 lbs brisket) plus marrow bones and organ meats.  
• 3.5 - 4 Large Boxes (6 - 7 cubic feet total)
• Requires most of a small chest freezer (7 cubic feet) or almost 1/2 of deep chest freezer (13.8 cubic feet)
• Approximately 155 meals for a family of 4 (1/4 lb servings per person).
• Retail value of $1700 - $2100
• Pick-up is at our Barrhead butcher or delivery is available to your door for $100 in most towns in Alberta, click here to view delivery options.

Our pricing may vary when compared to other farms. We are in the business of producing premium AAA Beef and nothing less. What you pay here will be reflected in the quality and care of our beef, and the wonderful eating experience that you are about to enjoy.   

We base our pricing on the hanging weight of the animal. (The hanging weight is taken after the head, hide, feet and organs have been removed). Take-home meat varies depending on the length of dry age. If your beef is cut at 14 days it will yield the most. If we continue to age up to 30 days, it will shrink ~8% each week. Quality increases as beef ages longer. We like to age for 21 days, it is a happy medium. Here is a list of the various cuts you will receive: 

• Brisket
• T-Bone Steaks
• Prime Rib Steaks
• Top Sirloin Steaks
• Chuck Eye Steaks
• Flat Iron Steaks
• Ground
• Baron Roasts (Inside Round, Outside Round, and Eye of Round)
• Chuck Roasts
• Sirloin Tip Roasts
• X-Rib Roast
• Stew Beef
• Stirfry Beef
• Short Ribs
• Marrow Bones
• Liver