Recipes
[cs_content][cs_section bg_image="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/09/20lb-Pork-Pack.jpg" parallax="false" style="margin: 0px;padding: 10%;"][cs_row inner_container="false" marginless_columns="false" style="margin: 0px auto;padding: 0px 0%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/1" style="padding: 0px;"][x_custom_headline level="h1" looks_like="h3" accent="false" class="cs-ta-center man" style="color: hsl(0, 0%, 100%);"]Our recipes have been crafted with care for you.[/x_custom_headline][x_raw_content class="mts" style="color: rgba(255, 255, 255, 0.45);"][/x_raw_content][/cs_column][/cs_row][/cs_section][cs_section parallax="false" style="margin: 0px;padding: 65px 0px 50px;border-style: solid;border-width: 1px 0px 0px;border-color: #151515;"][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5% 40px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="2/3" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h3" accent="true" class="man"]Home Grown Slow Cooker Chicken[/x_custom_headline][x_raw_content class="mts"]
Makes excellent juicy chicken with a little kick and very little work.
[/x_raw_content][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/3" style="padding: 0px;"][x_image type="none" src="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/08/2016-08-08-1.png" alt="" link="false" href="#" title="" target="" info="none" info_place="top" info_trigger="hover" info_content=""][/cs_column][/cs_row][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]What you need:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Large plastic zip lock bag: 1
Salt: 4 tsp
Paprika: 2 tsp
Cayenne Pepper: 1 tsp
Onion Powder: 1 tsp
Ground Thyme: 1 tsp
Ground White Pepper: 1 tsp
Garlic Powder: ½ tsp
Ground Black Pepper: ½ tsp
Olive Oil: 1.5 tbsp
Whole Chicken: 1 of these guys
[/cs_text][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]Directions:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Step 1) Mix everything together except the plastic bag and the chicken in a small bowl to make a scrumptious seasoning mixture.
Step 2) Rub seasoning mixture evenly over the entire chicken and under the skin. Then place the seasoned chicken into the large zip lock bag and refrigerate 8 hours or overnight.
Step 3) Take the seasoned chicken from the bag and place it in your slow cooker on LOW for 4-8 hours or until no longer pink at the bone and the juices run clear. Place an instant read thermometer into the thickest part of the chicken to confirm it reads at least 165 degrees F.
Step 4) Remove chicken from your slow cooker, cover well with tin foil and allow it to rest for 10 minutes before slicing. Pairs well with mashed potatoes and Greek salad. Serves 4-6.
Step 5) Enjoy!![/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax="false" style="margin: 0px;padding: 65px 0px 50px;border-style: solid;border-width: 1px 0px 0px;border-color: #151515;"][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5% 40px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/3" style="padding: 0px;"][x_image type="none" src="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/08/pepper-steak-1.png" alt="" link="false" href="#" title="" target="" info="none" info_place="top" info_trigger="hover" info_content=""][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="2/3" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h3" accent="true" class="man"]Byers Ranch Slow Cooker Steak[/x_custom_headline][x_raw_content class="mts"]This meal is a tasty, tender family favorite that can be served over rice, egg noodles or Chow Mein.
[/x_raw_content][/cs_column][/cs_row][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]What you need:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Beef Sirloin: 2 lbs, sliced into 2 inch strips
Garlic Powder: to taste
Vegetable Oil: 3 tbsp
Beef Bouillon: 1 cube
Hot Water: ¼ Cup
Cornstarch: 1 tbsp
Chopped Onion: ½ Cup
Large Bell Peppers: 2 of your favorite colour, roughly chopped
Stewed Tomatoes with liquid: 1 can (14.5 ounce)
Soy Sauce: 3 tbsp
White Sugar: 1 tsp
Salt: 1 tsp
[/cs_text][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]Directions:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]
Step 1) Sprinkle Beef Sirloin strips with garlic powder to taste. In a large frying pan over medium heat, warm vegetable oil and brown the seasoned beef strips. Transfer into your slow cooker.
Step 2) Mix bouillon cube with warm water until dissolved, then mix in the cornstarch until dissolved. Pour into your slow cooker with the beef strips.
Step 3) Add the remaining ingredients to your slow cooker and give a gentle stir.
Step 4) Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours. Pairs well with yam fries, fresh garden peas and basmati rice. Serves 4.
Step 5) Enjoy!!
[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax="false" style="margin: 0px;padding: 65px 0px 50px;border-style: solid;border-width: 1px 0px 0px;border-color: #151515;"][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5% 40px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="2/3" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h3" accent="true" class="man"]Slow Cooker Ukrainian Beef Borscht[/x_custom_headline][x_raw_content class="mts"]Ukrainian Beef Borscht is a little more work but SO worth the effort! From our family friends Vegetable Cookbook, pg. 120: Borscht
[/x_raw_content][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/3" style="padding: 0px;"][x_image type="none" src="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/08/borcht-bowl.jpg" alt="" link="false" href="#" title="" target="" info="none" info_place="top" info_trigger="hover" info_content=""][/cs_column][/cs_row][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]What you need:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Vegetable Oil or Lard: 2 tbsp
Stew Beef: 1 lb, chop into 2cm cubes
Beef Stock or Water: 8 Cups
Salt: 1½ tsp or to taste
Butter: 2 tbsp
Beets: 1½ Cups, raw & shredded
Carrots: ¾ Cup, raw & shredded
White Turnip: ¾ Cup, raw & shredded
Large Garlic Cloves: 2, minced
Medium Onion: 1, chopped
Tomato Paste or Puree: 2 tbsp
Red Wine Vinegar: 2 tbsp
White Sugar: 1 tsp
Small Cabbage: ½ head, shredded
Black Pepper: to taste
Bay Leaves: 2
[/cs_text][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]Directions:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]
Step 1) In a large frying pan, heat the oil/lard. Add the stew beef and brown on all sides.
Step 2) Place slow cooker on HIGH. Transfer beef into slow cooker and add the stock/water and salt. Simmer until the meat is tender, about 1½ hours. Meanwhile, shred raw beets, raw carrots and raw turnips
Step 3) When 30 minutes is left on your slow cooker timer, take a very large frying pan or wok and melt the butter. Add the beets, carrots, turnip, garlic, onion, tomato paste, vinegar and sugar. Cover these veggies and simmer for 15 minutes stirring frequently. Add cabbage and cook for 10 more minutes.
Step 4) Add vegetable mixture, pepper and bay leaves into your slow cooker with the simmered beef and cook another few minutes allowing flavors to mingle and vegetables to become tender. Taste for sugar and vinegar, add more if desired.
Step 5) To serve, add a dollop of sour cream and sprinkle with chopped parsley. Works as an excellent lunch time meal, makes about 8 servings.
Step 6) Enjoy!!
[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax="false" style="margin: 0px;padding: 65px 0px 50px;border-style: solid;border-width: 1px 0px 0px;border-color: #151515;"][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5% 40px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/3" style="padding: 0px;"][x_image type="none" src="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/08/Beef-Dip.png" alt="" link="false" href="#" title="" target="" info="none" info_place="top" info_trigger="hover" info_content=""][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="2/3" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h3" accent="true" class="man"]Wedding Slow Cooker Beef Dip[/x_custom_headline][x_raw_content class="mts"]Easy and delicious! That’s all that needs to be said.
[/x_raw_content][/cs_column][/cs_row][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]What you need:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Beef Roast: ~ 4lbs
Garlic: 1 tbsp, minced
Rosemary: 1 tbsp, dried
Bay Leaves: 3
Soy Sauce: 1 Cup
Water: 6 Cups
Hamburger buns: 10
Butter: to taste
[/cs_text][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]Directions:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]
Step 1) Place roast in slow cooker and season with garlic, rosemary and bay leaves. Pour soy sauce and water into slow cooker.
Step 2) Cook on LOW for 7-10 hours. The longer it cooks, the better.
Step 3) To serve, remove roast and pull apart with two forks. Place shredded beef on buttered buns. Spoon sauce from slow cooker into small bowls and dip bun. Makes about 10 servings.
Step 4) Enjoy!!
[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax="false" style="margin: 0px;padding: 65px 0px 50px;border-style: solid;border-width: 1px 0px 0px;border-color: #151515;"][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5% 40px;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="2/3" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h3" accent="true" class="man"]Slow Cooker Pulled Pork[/x_custom_headline][x_raw_content class="mts"]Easy and delicious! That’s all that needs to be said.
[/x_raw_content][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/3" style="padding: 0px;"][x_image type="none" src="http://nj4.9b0.myftpupload.com/wp-content/uploads/2016/08/Pulled-pork-1.png" alt="" link="false" href="#" title="" target="" info="none" info_place="top" info_trigger="hover" info_content=""][/cs_column][/cs_row][cs_row inner_container="true" marginless_columns="false" class="cs-ta-center" style="margin: 0px auto;padding: 0px 5%;"][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]What you need:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]Pork Roast: 2 lbs, boneless
Cajun Seasoning: 1 tbsp
Butter: 1 tbsp
Medium Onion: 1, chopped
Garlic Cloves: 4, crushed
Vegetable Broth: 4 Cups
Liquid Smoke Flavoring: 1 tbsp
Favorite BBQ sauce: 1 Cup
Hamburger Buns: 6
Butter: to taste
[/cs_text][/cs_column][cs_column fade="false" fade_animation="in" fade_animation_offset="45px" fade_duration="750" type="1/2" style="padding: 0px;"][x_custom_headline level="h2" looks_like="h5" accent="true" class="man"]Directions:[/x_custom_headline][x_gap size="20px"][cs_text class="cs-ta-left"]
Step 1) Slice the pork roast into large pieces and season well with Cajun spice.
Step 2) Melt butter in a large frying pan and add pork pieces, brown on all sides. Remove browned pork pieces from the frying pan and transfer into your slow cooker.
Step 3) Add the onion and garlic to the same frying pan and sauté until tender. Gently stir in the vegetable broth, scraping the bottom to loosen any residual pork bits, then transfer the entire mixture into your slow cooker with the pork. Add liquid smoke flavoring.
Step 4) Cover and cook on HIGH for 6 hours or until meat is falling apart when prodded.
Step 5) To serve, remove pieces of pork and pull apart with two forks to shred. Mix pulled pork with BBQ sauce in large bowl. Place shredded pork on buttered buns. Makes about 6 servings.
Step 6) Enjoy!!
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