Farming isn’t just a way to make a living,
It’s a way to make a life.

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Yes Please!

How is your food raised?

We are a family, a farm, and interactive members of our local community. As a young expanding family, we have been growing our dream of producing delicious, local, healthy, and clean food. Our farming roots stem back many generations and have created a mentality that respects the animals, the land, and our health conscious consumer’s desire for home-raised meats. Blue Ridge Farms is based on the notion that dedication and attention to detail lead to a quality product.

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Our promise to you:

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    Traceability from field to fork

    Blue Ridge Farms maintains a verified on-farm food safety program (Verified Beef Production) created to uphold our consumer’s confidence in our products and good practices. We are certified with Verified Beef Production and McDonalds Canada. As members of the Canadian Cattle Identification Agency, Alberta Pork Producers, and the Premises Identification Program, our cattle and swine are tracked from birth to butchering using RFID (Radio Frequency Identification) ear tags. From day one, our chickens and turkeys are home-raised and eventually hand-delivered for processing. All animals are butchered and processed at a local, provincially inspected facility.

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    Low stress handling

    Each and every animal at Blue Ridge Farms is treated with great care and compassion. We rarely need to handle our stock but when we do, our handling systems are designed to mimic the natural flow of movement which lowers stress and keeps the animals relaxed.

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    Additional Hormone & Antibiotic Free

    Blue Ridge Farms believes in providing our health conscious consumers with a safe and trusted product free of additional hormones and antibiotics. This is our guarantee.

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    No use of animal by-products

    We are stringent about raising and crafting home-grown meats without the use of animal by-products. Note: our animals will pick up bugs and beetles when grazing.

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    We are extremely fortunate to produce in a country that holds some of the best regulation and safety standards worldwide. Blue Ridge Farms believes in creating trusted relationships with our health conscious consumers by providing quality, naturally raised products that are safe and flavorful. Our Beef and Pork’s exceptional taste and tenderness results from selecting quality genetics, a grass fed diet and barley finish under the sun, and an dry-aging process. Our Poultry’s succulent taste results from choosing specific “quality” breeds, a grass fed diet and space to move freely.

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    Environmental Stewardship

    By grazing every animal on pasture, our farm reduces greenhouse gas emissions and increases Carbon sequestration and storage. By grazing effectively and efficiently through our pasture rotation system, we are able to improve the land through the use of animal grazing and natural fertilization (manure and urine) power. This process of consuming 70% of the plant and leaving 30% behind creates enough effect on the plant that they put their resources into growing new roots and rhizomes, hence Carbon sequestration and storage. The grazing animals benefit as well as the plants and soil biota.

A Brief Look Into Life At Blue Ridge Farms

This is a short little video that we here at Blue Ridge Farms find inspiring and want to share with you.

Experience the blue ridge Difference through farm-fresh connection

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Can’t like it enough! Love the quality of the meat and eggs, and feel good about supporting local farmers who treat their animals with a good life! Recommend this place to everyone I know.
-Vanessa S.
We love Blue Ridge farms! Everything we have ever purchased has been so full of flavour! We are now customers forever!
-Val M.
Delicious and my daughter who is allergic to everything can eat it with no pain. I will now be buying my meat strictly through Blue Ridge farms. Try the Boston Butt Pork Roast its my favorite lol.
-Jaelynn W.
The Best beef and pork that we’ve ever bulk ordered!
We met Jillian at the St. Albert Market and tried some of the steaks.

Needless to say the next weekend we asked to bulk order! We took a tour of the farm, my daughter got to help collect eggs with Jillian, and then we put in our order! I highly recommend their meats!!!
-Rebecca E.

We are so pleased to have found Blue Ridge Farms. We have tried many of their cuts, including some of their variety meats, which have all been amazing.

We cooked beef liver in our soup, and made 5 meals out of a 3.5lb beef heart. As we are venturing into the world of eating offal, it’s been great sourcing it from responsible and conscious farmers.

We are very thankful to do business with Jillian and Brett – they are wonderful people!
-Katie M.

We had an opportunity to try the Tomahawk steaks produced at Blue Ridge Farms and I must tell you it was one of the best steaks we had.

We prepared it by thawing it for 3 days in the fridge. We turned on the BBQ and kept it at a constant 225 degrees. We added a smoke box of Mesquite chips to add a bit if smokey flavour. We only seasoned the steaks with salt and pepper before putting it on the grill. We cooked the steaks in indirect heat on the grill until the internal temperature hit about 120 degrees.

Once we were at that temperature we took the steaks off the grill and let them rest for 10 minutes. In the meantime we cranked the heat up on the BBQ. Once 10 minutes passed we seated both sides of the steaks until the internal temperature was between 125 and 130 degrees. When we cut into the steaks they we juiced and equally cooked med rare all the way through.

The taste was unbelievable. Jill and Brett deserve a round of applause for there work to ensure that they produce the best beef around. Thank you so much for the opportunity to taste the fruits of your labor.
-Ken B.

Beef Cross-Rib Roast…One word, AMAZING!! The best roast I have ever made!!
-Sherrie H.
Jillian I just wanted to send you a quick message today to say how amazing your beef and pork are!!!! We are beyond thrilled with the quality of the meat and how easy they are to cook up!

We’ve been recommending you guys like crazy to all of our friends and family! Keep up the good work!!!
-Rebecca G.

By far the best way to eat meat! Exceptional raising and feeding standards result in second to none for taste, quality and texture. Local, grass fed and clean. This is how you want to eat meat.
-Sara D.