Purchasing a half or whole animal is the most affordable way to feed a family. The cost of $5.50/lb hanging weight includes the animal as well as custom-cut and wrap fees for all standard cuts (steaks, roasts, mince, soup bones and stewing meat). Any specialty items such as jerky, sausage or hamburger patties cost extra. If you’re interested in a bulk order, contact us for a cutting instruction sheet. If you are not sure which cuts are best for your family, please don’t hesitate to ask, we would love to help.
Beef butcher weights: ~1000lbs
Hanging weights (65% of butcher weight): ~650lbs
Take home meat (70% of hanging weight): ~455lb
Pastured Pork will only be offered in the fall as it is seasonal.
Grass-fed Alberta Beef is offered all year. We would select your animal and begin finishing them as soon as you place your order. The finishing and processing process takes just over four months, 100 days to finish, three weeks to age and one week to cut and wrap.