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Individual Cuts

$30.00

Nourish your body with our incredibly flavourful, hand-raised Angus beef.

Please add your order in the “notes section” of the “check-out” or contact us directly to place your order, info@blueridgefarms.ca or c/t: 780-222-9134, we would love to chat with you!!

We reserve your customized order under the min. $30 non-refundable deposit paid during checkout. This $30 will be put towards your final purchase amount.

S/O = Sold Out

BEEF CUTS Cost ($/lb)
Ground (1 lb& 2 lb packs) $7.40
Steaks: Ribeye/Striploin (2/Pack) $23.00
Tenderloin Steaks (2/Pack) $30.00
Prime Rib Roast $18.00
T-bone Steak $20.00  S/O
Cross-Rib Steak (2/Pack) $19.00
Whole Tenderloin Roast $25.00  S/O
Eye of Round Roast (3-4lbs) $8.50
Outside Round Roast (3-4lbs) $8.50
Inside Round Roast (3-4lbs) $8.50
Sirloin Tip Roast (~4lbs) $10.00
Cross Rib Roast (3-4lbs) $12.00
Beef Stew (1lb or 2lbs) $8.50
Burger Patties (4 oz, 4/Pack) $10.00
Short Ribs (Maui Style) $7.50
Brisket (7-8lbs) $8.00
Flank Steak (~2lbs) $7.00
BEEF (70%) & PORK (30%) SAUSAGE Cost ($/lb)
Garlic Ring $12.00
Summer Sausage $12.00
Regular Smokies (4/Pack) $12.00
Cheddar Smokies (4/Pack) $12.50  S/O
Jalapeño & Cheddar Smokies (4/Pack) $12.50
Healthy Hotdog $13.50  S/O
Pepperoni $13.50
Salami $12.00  S/O
Bratwurst Dinner Sausage (4/lb) $11.50
Italian Dinner Sausage (4/Pack) $11.50 S/O
Savory Beef Breakfast $11.50
Maple Beef Breakfast (3/4lb) $11.50 S/O
Beef Jerky (Teriyaki) ~$13/Pack
Beef Jerky (Northern Alberta) $~13/pack
VARIETY MEATS Cost ($/lb)
Marrow Bones (2lbs/Pack) $4.00
Bulk Marrow Bones (~14lbs/Pack) $3.50
Liver $5.00
Knuckles $3.75  S/O
Oxtail $4.25  S/O
Suet $3.75 S/O
Tongue $4.00
Heart $4.00
Kidney $4.00  S/O