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Individual Cuts

$30.00

Nourish your body with our incredibly flavourful, hand-raised Angus beef.

Please add your order in the “notes section” of the “check-out” or contact us directly to place your order, info@blueridgefarms.ca or c/t: 780-222-9134, we would love to chat with you!!

We reserve your customized order under the min. $30 non-refundable deposit paid during checkout. This $30 will be put towards your final purchase amount.

S/O = Sold Out

BEEF CUTS Cost ($/lb)
Ground $8.30
Steaks (Ribeye/Striploin) $23.00
Tenderloin Steaks $30.00
Prime Rib Roast $18.00  S/O
T-bone Steak $20.00  S/O
Cross-Rib Steak $21.00  S/O
Whole Tenderloin Roast $25.00  S/O
Eye of Round Roast $10.00
Outside Round Roast $10.00
Inside Round Roast $10.00
Sirloin Tip Roast $11.00
Cross Rib Roast $14.00
Beef Stew $8.50
Burger Patties (mixed with Pork) $10.00
Short Ribs $7.50
Brisket $8.00
Minute Steak $9.00  S/O
BEEF (75%) & PORK (25%) SAUSAGE Cost ($/lb)
Garlic Ring $12.00
Summer Sausage $12.00
Smokies (reg.) $13.50
Smokies (cheddar) $14.50  S/O
Smokies (jalapeno & cheddar) $14.50
Healthy Hotdog (beef & pork) $13.50  S/O
Honey Garlic Pepperoni $13.50  S/O
Salami $12.00  S/O
Bratwurst Dinner Sausage $11.50
Italian Dinner Sausage $11.50
Pure Beef Breakfast (reg.) $11.50  S/O
Breakfast (maple) $11.50  S/O
Beef Bacon $12.00 S/O
Beef Jerky $15/pack
VARIETY MEATS Cost ($/lb)
Marrow Bones $3.75
Cheeks $7.50 S/O
Liver $5.00
Knuckles $3.75  S/O
Oxtail $4.25  S/O
Suet $3.75
Tongue $4.00
Heart $4.00
Kidney $4.00  S/O