Fresh & juicy, handcrafted burgers with a twist. Perfect for a summer time supper with friends & family!

What you need:

  • Lean Ground Pork: 2 lbs
  • Kosher Salt: 2 tbsp
  • Belly Bacon: 1 lb
  • Plums: 2, sliced
  • Buns: 6, sprouted grain
  • Avocado Mayonnaise: to taste
  • Goat Cheese: to taste
  • Ice Burg Lettuce

Directions:

  1. Heat your grill. We loved using our no-flame, stick resistant indoor grill.
  2. In a frying pan, begin cooking your bacon. Once cooked, chop in half and keep warm. Save your bacon fat for something like frying eggs the next morning!
  3. Take your ground pork and divide it into 6 patties. Make sure each patty is the same diameter as your buns.
  4. Sprinkle both sides of your pork patties with the kosher salt, approximately 1/2 tsp of salt per side. Then place them on the grill until thoroughly cooked, approximately 5 mins. if cooked on a double sided grill.
  5. Once your pork patties are cooked, set aside and cover them with foil to keep warm. Place your sliced plums on the grill and cook for 1 min.
  6. Prepare your buns with the mayo, lettuce and goat cheese.
  7. Add the burgers, plums and bacon to the prepared buns.
  8. Enjoy and please share this simple and delicious recipe!

Note:

a) Blue cheese makes a nice substitution for goat cheese.

b) Arugula in place of ice burg lettuce cuts the sweetness of the plums.

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